Yesterday at the Farmers’ Market, we picked up cucumber, eggplant, zucchini, mushrooms, yellow squash and a huge bunch of basil. I have a small pot of basil growing in the backyard, but it looks very sad so I was happy to see a gorgeous bunch for only $2. Pesto time!
Tonight I roasted the eggplant, tossed it with some leftover tomatoes from the recipe yesterday, threw it on some whole wheat spaghetti and topped it with the fresh pesto. Eating local is easy and tasty!