As often as possible, on Saturday mornings we hit the Barton Creek Farmers’ Market. They have a great variety of vendors including vegetables, bread, organic dairy and eggs, grass-fed beef, plants, and prepared food. This morning, in the sweltering sunshine, I was struck by the colors. (just pics from my phone)
Purple and gold potatoes – I couldn’t get the red ones in the shot.
Gorgeous cauliflower, even purple! We came home with some green beans, artisan olive bread, and two colors of squash: