Lunch today – Buffalo fake chicken

As I have mentioned on here before, I have a hard time with lunch. Sometimes I have leftovers, sometimes I eat the same thing as Hannah, sometimes I do a fridge clean-out salad. When none of those options are enticing my taste buds, I turn to the freezer. My favorite go-to freezer lunch is Buffalo Fake Chicken.

So easy. Just cook two Boca “chik’n” patties (12 mins in the toaster oven) and make a little buffalo sauce (approx. 1 T. melted butter and 1 T. Frank’s). The Boca patties have less fat and more protein than normal processed chicken patties. And the texture is just like chicken; I actually prefer the texture and taste to real chicken patties. They can be pricy, so I stock up when they go on sale.

Frank’s is my favorite. If I was stranded on a desert island and could have two condiments, I would have Frank’s Hot Sauce and dijon mustard.

Anyway, I cut the fake chicken patties into bite-sized pieces and mix them with the buffalo sauce. Spicy, crunchy, chickeny, yum.

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